DESBLOQUEANDO O POTENCIAL BRASILEIRO DAS TECNOLOGIAS ALIMENTARES PARA ALCANÇAR O ODS 2 - FOME ZERO
DOI:
https://doi.org/10.21728/p2p.2025v11n2e-7231Palavras-chave:
Alimentos, Fome, Avaliação de patentes, Níveis de prontidão tecnológica, Oportunidades tecnológicas para empresas, ODS2Resumo
O Brasil está trabalhando para alcançar o Objetivo de Desenvolvimento Sustentável 2 (ODS 2) das Nações Unidas, de Fome Zero, mas voltou a figurar no mapa mundial da fome em 2019-20. Este estudo busca identificar as tecnologias existentes no Brasil para enfrentar os desafios de segurança alimentar de forma eficaz. Um total de 5.084 patentes de 45 campos tecnológicos alimentares foram analisadas no banco de dados Worldwide Espacenet, utilizando a Classificação Internacional de Patentes (CIP), abrangendo o período de 2000 a 2019. As principais tecnologias incluem produtos de cacau, farinha/massa, alimentos para animais, produtos lácteos, produtos preservados/maturados/enlatados, modificações nutricionais/produtos dietéticos, microorganismos/enzimas para alimentos, café/chá, produção de sacarose, novas plantas e frutos do mar. As patentes acadêmicas abrangem produtos de biodiversidade de alto valor nutricional, indicando possíveis especialidades futuras. Por outro lado, as tecnologias não acadêmicas giram principalmente em torno de produtos coloniais tradicionais exportados como commodities de baixo custo.
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