DESBLOQUEANDO O POTENCIAL BRASILEIRO DAS TECNOLOGIAS ALIMENTARES PARA ALCANÇAR O ODS 2 - FOME ZERO

Autores

  • Wagna Piler Carvalho dos Santos IFBA - Federal Institute of Education, Science and Technology of Bahia
  • Cristina M. Quintella UFBA - Federal University of Bahia
  • Edilson Araújo Pires Universidade Estadual do Ceará

DOI:

https://doi.org/10.21728/p2p.2025v11n2e-7231

Palavras-chave:

Alimentos, Fome, Avaliação de patentes, Níveis de prontidão tecnológica, Oportunidades tecnológicas para empresas, ODS2

Resumo

O Brasil está trabalhando para alcançar o Objetivo de Desenvolvimento Sustentável 2 (ODS 2) das Nações Unidas, de Fome Zero, mas voltou a figurar no mapa mundial da fome em 2019-20. Este estudo busca identificar as tecnologias existentes no Brasil para enfrentar os desafios de segurança alimentar de forma eficaz. Um total de 5.084 patentes de 45 campos tecnológicos alimentares foram analisadas no banco de dados Worldwide Espacenet, utilizando a Classificação Internacional de Patentes (CIP), abrangendo o período de 2000 a 2019. As principais tecnologias incluem produtos de cacau, farinha/massa, alimentos para animais, produtos lácteos, produtos preservados/maturados/enlatados, modificações nutricionais/produtos dietéticos, microorganismos/enzimas para alimentos, café/chá, produção de sacarose, novas plantas e frutos do mar. As patentes acadêmicas abrangem produtos de biodiversidade de alto valor nutricional, indicando possíveis especialidades futuras. Por outro lado, as tecnologias não acadêmicas giram principalmente em torno de produtos coloniais tradicionais exportados como commodities de baixo custo.

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Biografia do Autor

  • Wagna Piler Carvalho dos Santos, IFBA - Federal Institute of Education, Science and Technology of Bahia

    She holds a Ph.D. in Chemistry from the Federal University of Bahia-UFBA (2007), a master's degree in Chemistry from UFBA (2003), a bachelor's degree in Chemistry from UFBA (2001), and a technical degree in Food Technology from the Federal Technical School of Chemistry in Rio de Janeiro, currently IFRJ. She worked as a professor in the Food Technology program at the Federal Center for Technological Education of Paraná-CEFET/PR, now UTFPR. Currently, she is a professor at the Federal Institute of Education, Science, and Technology of Bahia-IFBA. Her expertise lies in the field of Chemistry, with a focus on Analytical Chemistry, particularly in spectroanalytical techniques, ICP OES, sample preparation, foods, legumes, essential and toxic elements. She has been involved with the National Forum of Innovation and Technology Transfer Managers (FORTEC) since 2014. Since 2016, she has been a faculty member of the Intellectual Property and Technology Transfer for Innovation Postgraduate Program (PROFNIT). She has been part of the National Academic Coordination of PROFNIT (05/2020 to 04/2023) (www.profnit.org.br hosted by FORTEC).

  • Cristina M. Quintella, UFBA - Federal University of Bahia

    Cristina Maria Assis Lopes Tavares da Mata Hermida Quintella (Cristina M. Quintella) [Google Scholar: Citations=4061, Index h=24, Index i10=46 on 13nov2023], Productivity Scholarship Technological Development and Innovative Extension of CNPq - Level 2] holds a bachelor's degree in Physics (1983, Federal University of Rio de Janeiro), Master in Physical Chemistry (1985, Institute of Chemistry of the Federal University of Rio de Janeiro), PhD in Molecular Sciences (1993, University of Sussex, UK), postdoctoral studies at the Higher Institute of Economics and Management at Univ. Lisbon, Portugal, and the Polytechnic Institute of Setúbal, Portugal, as well as several training in Intellectual Property and Technology Transfer (IP and TT) by WIPO and INPI. She's Full Professor of the Federal University of Bahia (UFBA). She acts mainly in: dynamics and molecular kinetics; spectroscopies; interfaces; biotechnology, oil production and transportation; CO2; instrumentation, negotiation; technological prospection; PI and TT, innovation management and its social networks. She is the author of 124 articles, 10 books, 39 book chapters. She supervised 27 DR, 33 MS, 111 undergrads research, 87 technological development supervisions (ITI and DTI), and 10 posdocs. Her group won 6 Petrobras Awards (2003-2010). He is Editor-in-Chief of Cadernos de Prospecção journal [ISSN: 1983-1358 (printed) / ISSN: 2317-0026 (online), https://portalseer.ufba.br/index.php/nit hosted by UFBA].She is the inventor of 54 patents filed and / or granted in the USA, Great Britain, Japan, Russia and Brazil, as well as two brands. Developed technologies that are already technological innovation being used by the companies QUIMIS, PETROBRAS, COSERN, etc,. and others companies are increasing technological maturity levels (TRL), for example in EMBRAPII. Participated in the elaboration and management committee of the multi-institutional PRODOC of Bahia, coordinated the PIBIC of UFBA when she conceived and coordinated the creation of the SISBIC UFBA - Initiation Scholarship Merit Evaluation System (www.sisbic.ufba.br hosted by the UFBA). Implemented and coordinated the Technological Innovation Center (NIT) of UFBA (2005-2014), being its first Innovation Coordinator. Has extensive experience in coordinating individual, institutional and network projects. Since 2004 she has been coordinating the NIT-NE Network (52 organizations where she has been responsible for over 180 DTI and ITI scholarships of scholarship holders working in each NIT under the immediate guidance of their Coordinators.) Created the NIT-NE / APPITTe Network Innovation Portal comprehending modulus of users, organizations, Intellectual Property, Technology Transfer, remote technical and financial project management, e-mail system, management reports, tools of the Technological Innovation Centers, among others, and which in May / 18 comprised 2,998 users, 1,591 registered inventors, 52 organizations from all over Brazil (academia, government and companies), over 800 IP registered in various and multiple business sectors (www.portaldainovacao.org hosted by UFBA). Founding member of the Association National Forum of Innovation and Technology Transfer Managers (FORTEC), has been participating in its management: Coordination of the Northeast Region (2006-2010), Fiscal Council (2012-2014), President (2014-2019), Directory ( 2020-2021)), Individual Member.She was (2014-2020) the National Academic Coordinator of PROFNIT - Graduate Program in Intellectual Property and Technology Transfer for Innovation (www.profnit.org.br hosted by FORTEC), with no student fees and in national chain, comprising (in 2020) 33 focal points serving 21 states and the Federal District, in 32 cities in Brazil, with 44 internalization, more than 1,500 students and more than 450 teachers.

  • Edilson Araújo Pires, Universidade Estadual do Ceará

    Doutor e Mestre em Ciência da Propriedade Intelectual pela Universidade Federal de Sergipe (UFS), possuindo um Bacharel em Administração de Empresas pela UNIJORGE e graduação em História pela Universidade do Estado da Bahia (UNEB). Professor Assistente na Universidade Estadual do Ceará (UECE), Campus Canindé e Professor no Mestrado Profissional em Propriedade Intelectual e Transferência de Tecnologia para a Inovação (PROFNIT) na Universidade Federal do Recôncavo da Bahia (UFRB). Além de palestrante convidado em diversos eventos, fui Coordenador de Criação e Inovação na UFRB, entre jun. 2019 e out. 2023 onde liderei iniciativas que impulsionam a inovação e o desenvolvimento tecnológico. Como Diretor da Incubadora de Empresas de Base Tecnológica do Recôncavo (SEIVA), tive o privilégio de apoiar e orientar empreendedores e startups na jornada de transformar ideias inovadoras em empreendimentos bem-sucedidos. Minha expertise em Propriedade Intelectual e Gestão da Inovação é comprovada por minha ampla experiência em consultoria, tendo contribuído no depósito de 75 Pedidos patentes, 46 Programas de Computador, 350 registros de marcas e 15 desenhos industriais. Sou certificado por diversas agências nacionais e internacionais de renome, incluindo o Instituto Nacional de Propriedade Industrial, FORTEC, SEBRAE e a World Intellectual Property Organization (WIPO). Minha formação complementar inclui áreas-chave como Gestão de Projetos, Empreendedorismo, Gestão de Agências de Inovação, Estruturação de Núcleos de Inovação Tecnológica (NITs) e Patentes e Informação Tecnológica. Estou dedicado a promover a inovação, a proteção da propriedade intelectual e o desenvolvimento de soluções tecnológicas de ponta. (Texto informado pelo autor)

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Publicado

24/01/2025

Edição

v. 11 n. 2 (2025): Publicação contínua (jan./jun. 2025)

Seção

Inovação Social, Economias Colaborativas e Sustentabilidade

Licença

Copyright (c) 2025 Wagna Piler Carvalho dos Santos, Cristina M. Quintella, Edilson Araújo Pires

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Como Citar

SANTOS, Wagna Piler Carvalho dos; QUINTELLA, Cristina M.; ARAÚJO PIRES, Edilson. DESBLOQUEANDO O POTENCIAL BRASILEIRO DAS TECNOLOGIAS ALIMENTARES PARA ALCANÇAR O ODS 2 - FOME ZERO. P2P E INOVAÇÃO, Rio de Janeiro, RJ, v. 11, n. 2, p. e-7231, 2025. DOI: 10.21728/p2p.2025v11n2e-7231. Disponível em: https://revista.ibict.br/p2p/article/view/7231. Acesso em: 14 mar. 2025.

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