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Open Access to scientific information in agiculture

the Embrapa initiative

  • This paper describes the Embrapa initiative in implementing its open access strategies regarding scientific information. It briefly presents the environment in which the initiative was developed and the characteristics of the project, of its implementation and the results attained. It also presents peculiarities of information processing, such as its population, copyright management and work teams involved. It concludes by reflecting on the need for harmonization between the open access potential and institutional realities.

     

    Instituto Brasileiro de Informação em Ciência e Tecnologia (Ibict)

    Brasília, DF, Brasil
    Setor de Autarquias Sul (SAUS), Quadra 5, Lote 6, Bloco H
    70070-912
    www.ibict.br
    Rio de Janeiro, RJ, Brasil
    Programa de Pós-graduação em Ciência da Informação
    Rua Lauro Muller, 455 - 4º Andar - Botafogo
    22290-160
    www.ppgci.ufrj.br

    Contato

    Christine Alvarez

    • +55-21-3873-9454
    • liinc@ibict.br

    Liinc em Revista ISSN 1808-3536

    Liinc em Revista é licenciada sob CC BY 4.0

    Política de privacidade

    Platform and workflow by OJS/PKP

    Desenvolvido por Commscientia