Open Access to scientific information in agiculture
the Embrapa initiative
DOI:
https://doi.org/10.18617/liinc.v8i2.503Keywords:
Scientific Information Management, Open Access, Agricultural Information , Scientific Communication, Research Institutions, Digital Scientific InformationAbstract
This paper describes the Embrapa initiative in implementing its open access strategies regarding scientific information. It briefly presents the environment in which the initiative was developed and the characteristics of the project, of its implementation and the results attained. It also presents peculiarities of information processing, such as its population, copyright management and work teams involved. It concludes by reflecting on the need for harmonization between the open access potential and institutional realities.
References
BAILEY, C.W. What is open access?. In: JACOBS, N. (Ed.). Open access: key strategic technical and economic aspects. Oxford: Chandos Publishing, 2006.
CONFERENCE ON OPEN ACCESS TO KNOWLEDGE IN THE SCIENCES AND HUMANITIES, 2003, Berlin. Declaração de Berlin. Berlin: [s.n.], 2003.
MORRISON, H. Scholarly communication for librarians. Oxford: Chandos Publishing, 2009. 264p.
SUBER, P. Open access overview: focusing on open access to peer-reviewed research articles and their preprints. [S.l.: s.n.], 2010.
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